Download
Take-Out Lunch
Menu

Download
Take-Out
Menu

HOUSE OF ING
Menu

APPETIZERS

Chicken Lettuce Wraps (4)
California Rolls
Shrimp Toast
Egg Roll (2)
Crispy Spring Roll (2)
Fried Shrimp
Jumbo Chicken Wings (8)
Vegetable Egg Roll (2)
Crab Rangoon (10)
Crab Rangoon (1/2 order) (5)
BBQ Ribs (Large) (6)
BBQ Ribs (small) (4)
Salt & Pepper Shrimp (hot) (new) (1 pound)
Salt & Pepper Shrimp (hot) (new) (1/2 pound)
Sampler Platter
(BBQ Ribs, Crab Rangoon, Spring roll, Dumpling)

SOUP

Chicken Egg Drop
Sizzling Rice Soup (for 2)
Wonton
Chinese Vegetables
Hot and Sour Soup
Shrimp Wonton soup (new) (for 2)

SEAFOOD

Seafood Combo
Three Happiness (hot)
Szechuan Shrimp (hot)
Shrimp with Lobster Sauce
Shrimp Kow
Shrimp with Cashews (hot)
Kon Po Shrimp or Scallops (hot)
Stir-Fried Asparagus Shrimp
Shrimp Straw Mushroom Onion
Sweet & Sour Shrimp
Snow Peapod Shrimp Onion
Shrimp with Broccoli & Onion

NOODLE LOVERS

Singapore Noodle (Mei Fun)
Blazing Noodle Bowl (hot)
Dan-Dan Noodle (hot)
Japanese Udon Noodle
(Served hot or cold) (Chicken or Beef available)
Pad Thai (Beef, Chicken or Shrimp)
Big Wonton Bowl
Cantonese (Shrimp, Chicken, Beef or Pork)
Cantonese House Special (Shrimp, Chicken & Pork)
Lo Mein (Shrimp, Chicken, Beef or Pork)
Lo Mein House Special (Shrimp, Chicken & Pork)

CHICKEN

Szechuan Chicken (hot)
Kon Po Chicken (hot)
Chicken Almond Ding
Chicken with Cashews
Hunan Chicken (hot)
Hunan Chicken (hot) (Half Order)
General Tso Chicken (hot)
General Tso Chicken (hot) (Half Order)
Orange Chicken
Orange Chicken (Half Order)
Teriyaki Chicken
Hawaiian Chicken
Sweet & Sour Chicken
Hot Pepper Chicken (hot)
Almond Chicken (breaded)
Snow Peapod Chicken & Onion
Chicken Broccoli & Onion
Chicken Kow
(pair with Chardonnay wine)
(Add Shrimp, Lobster, or Steak)
Sesame Chicken or Beef

BEEF

Szechuan Beef (hot)
Pepper Steak & Onion
Snow Peapod Beef & Onion
Beef Broccoli & Onion
Mushroom Beef & Onion
Mongolian Beef & Onion (hot)
Beef with String Bean
Steak Kow Baby Corn

FISH PORK OR VEGETABLE ENTREE

Teriyaki Salmon
Thai Red Curry Cat Fish
Moo Shu Pork
Szechuan Vegetables or Tofu (hot)
Peking Ribs
Vegetable Delight
Salt & Pepper Catfish
Salt & Pepper Catfish (Half Order)
Sweet & Sour Pork
Five Spicy Tofu (hot) (new)
Budda's Delight

DESSERT

Caramel Caribou Ice Cream
Tiramisu Cake
Oreo Cheesecake
Mudd Pie Ice Cream Cake

CHEF RECOMMENDATIONS

Hong Kong Steak                       
Bourbon Chicken                       
Thai Fried Rice (spicy) (new)                       
Chicken Satay (new)                       

SPECIALITIES

Shrimp Stuffed Jalapeno Pepper (hot) (10) (new)
Shrimp Stuffed Jalapeno Pepper (hot) (6) (new)
Triple Delight (Shrimp, Beef & Chicken)
Asparagus Shrimp
Asparagus Beef or Chicken
Seafood Combo (Lobster Tail, Jumbo Shrimp and Scallop )

TRADITIONAL FAVORITES

EGG FOO YOUNG OR FREID RICE
Chicken, Beef, Shrimp,
BBQ Pork, or Vegetable
Yang Chow(Shrimp, Chicken, Pork)

CHOP SUEY OR SUBGUM
(served with rice or fried noodles)
Chicken, Beef, Pork,
Shrimp, Mushroom or Vegetable
House Special(shrimp, chicken, pork)

AMERICAN FAVORITES

STEAK & SEAFOOD
New York Cut Strip Steak (16 oz)
(Pair with Cabernet Sauvignon)
Deep Fried Catfish (American Farm Raised) (new)
Broiled Lobster Tails (two 6 oz Tails)
Seafood Platter (Tempura Shrimp & Fish)
Tempura Shrimp Platter (7 pieces) (new)
French Fried Fish Platter (Ocean Cod)
(The above dinner includes soup du jour
or tossed salad, and American potato)

SALAD
Teriyaki Salmon Salad
Grilled Chicken Salad
(with a cup of Egg Drop Soup)

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